Fall Ice Cream Cone Teepees

• Vegetarian

• Baking & Spices

  • 1 Chocolate chips
  • 1 Sugar cones

• Snacks

  • 1 Pretzel sticks

Found on frugalcouponliving.com

Description

Ingredients

• Sugar Cones
• Leaf Sprinkles - we used these.
• Pretzel Sticks
• Chocolate Chips

Directions

• Line your working surface with a piece of parchment paper.
• In a small microwave safe dish, heat your chocolate chips on 50 percent power for 2-3 minutes, stirring every 30 seconds until melted.
• Carefully break the tips off of your sugar cones, just big enough so that you can fit one or two pretzels inside.
• Now hold the tip off your cone and dip the bottom into your melted chocolate, just enough that it will cover the edges.
• Then set on your parchment paper and sprinkle your leaf sprinkles onto the melted chocolate.
• Carefully hold the center of your cone and dip the opposite side into the chocolate.
• Break three pretzel sticks into three different sizes, dip the ends into your chocolate, and stick them onto the top of your cone teepee.
• Sprinkle a few more leaves onto the top.
• Carefully transfer to the freezer for about 15 minutes to harden to chocolate.