Baked Fontinella Cheese Dip

• Produce

  • 1/2 tbsp Chives

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 8 oz Stella fontinella cheese

• Other

  • 1 Tbs fresh thype

Found on eazypeazymealz.com

Description

Ingredients

• 8 ounces Stella Fontinella Cheese
• 1 Tbs Extra Virgin Olive Oil
• 1 Tbs fresh thype
• 1/2 Tbs chopped chives

Directions

• Preheat oven to 500 degrees, or Broil on High.
• Cube Fontinella cheese, and put in a cast iron skillet (about 5-6 inch diameter)
• Drizzle with olive oil
• Sprinkle fresh herbs on top
• Place skillet on top rack, about 5-6 inches from element
• Bake for 5 minutes, check, and possible bake a minute or two more. Watch carefully so as not to burn.
• Serve with fresh baguettes, grilled veggies, or pita chips!