Snowflake Fudge

• Gluten free

• Produce

  • 1 tbsp Orange, zest

• Baking & Spices

  • 3 cups Dixie crystals powdered sugar
  • 1 tsp Salt
  • 2 tsp Vanilla
  • 4 1/2 cups White chocolate chips

• Dairy

  • 12 tbsp Butter
  • 1 1/2 cups Heavy cream

• Desserts

  • 4 1/2 cups Marshmallows, mini

Found on bakedbree.com

Description

Ingredients

• 3 cups Dixie Crystals powdered sugar
• 1 1/2 cups heavy cream
• 1 teaspoon salt
• 2 teaspoons vanilla
• 12 Tablespoons butter
• 4 1/2 cups mini marshmallows
• 1 Tablespoon orange zest
• 4 1/2 cups white chocolate chips (I use Ghiradelli.)

Directions

• Place 2 sheets of parchment paper in a criss cross pattern in a 9×13 pan. Spray with cooking spray. Add everything except the white chocolate chips to a large saucepan. Heat over medium heat. Bring to a boil. Boil for 5 minutes. Remove from heat and stir in white chocolate chips. Pour fudge into pan. Chill for 15 minutes in the fridge. Sprinkle with sprinkles if you like. Chill for 4 hours before cutting into small squares.
• Place 2 sheets of parchment paper in a criss cross pattern in a 9×13 pan. Spray with cooking spray.
• Add everything except the white chocolate chips to a large saucepan. Heat over medium heat. Bring to a boil.
• Boil for 5 minutes. Remove from heat and stir in white chocolate chips.
• Pour fudge into pan. Chill for 15 minutes in the fridge. Sprinkle with sprinkles if you like. Chill for 4 hours before cutting into small squares.