Baked French Toast With Oat Crumble Topping

• Produce

  • 1 tsp Ginger, ground

• Refrigerated

  • 8 Eggs, large

• Breakfast Foods

  • 1/3 cup Rolled oats

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Honey, good

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/3 cup Brown sugar, light
  • 1/2 tsp Cardamom, ground
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg
  • 3/4 tsp Sea salt, fine
  • 1 Vanilla bean
  • 1 tbsp Vanilla extract

• Bread & Baked Goods

  • 9 cups Challah

• Dairy

  • 1 2 cup/114 grams cold unsalted butter (1 stick, unsalted
  • 1 Butter
  • 1/2 cup Heavy cream or creme fraiche
  • 1 1/2 cups Whole milk

• Other

  • 1 Large or 2 small pears, peeled or unpeeled as desired, cored and diced into 1/4-inch pieces (optional

Found on cooking.nytimes.com