Crock-Pot Cheesy Hash Brown Casserole

• Ingredients

  • * 32 ounces frozen hash browns, thawed, not shredded
  • ½ cup butter, melted
  • * 1 medium onion, chopped
  • * 1 can Cream of Chicken Soup
  • * 8 ounces sour cream
  • * 1 teaspoon Cajun seasoning
  • * ½ teaspoon granulated garlic
  • * ½ teaspoon black pepper
  • * 2 cups sharp shredded cheddar cheese, 1 cup to mix with hash browns and 1 cup for topping

Found on recipesforourdailybread.com

Ingredients

• * 32 ounces frozen hash browns, thawed, not shredded
• * ½ cup butter, melted
• * 1 medium onion, chopped
• * 1 can Cream of Chicken Soup
• * 8 ounces sour cream
• * 1 teaspoon Cajun seasoning
• * ½ teaspoon granulated garlic
• * ½ teaspoon black pepper
• * 2 cups sharp shredded cheddar cheese, 1 cup to mix with hash browns and 1 cup for topping

Directions

• Mix the cream of chicken soup, melted butter, onion, sour cream, pepper, garlic, and Cajun seasoning, and hash browns.
• Add 1 cup of cheese on top of everything.
• Cook on low for 3 to 4 hours in your crock-pot.
• Potatoes should be creamy. Do not over cook!