Baked Frittata with Roasted Red Peppers, Arugula and Pesto

• Vegetarian
• Gluten free

• Produce

  • 2 handfuls Baby arugula
  • 3 cloves Garlic
  • 1 cup White onion

• Refrigerated

  • 8 Eggs

• Condiments

  • 1/4 cup Delallo basil pesto

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 (12-ounce jar Delallo roasted red peppers
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Delallo extra virgin olive oil

• Dairy

  • 1 cup Mozzarella cheese

Found on gimmesomeoven.com

Description

Ingredients

• 1 Tablespoon DeLallo extra virgin olive oil
• 1 cup diced white onion (about half a medium onion, peeled)
• 3 cloves garlic, minced
• 8 eggs, whisked
• 1 (12-ounce) jar DeLallo roasted red peppers, drained and diced
• 2 handfuls baby arugula, roughly chopped
• 1 cup shredded Mozzarella cheese (I used part-skim)
• 1/4 cup DeLallo basil pesto
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper