Baked Garlic Butter Chicken

• Gluten free

• Meat

  • 4 (16-ounces boneless skinless chicken breasts, boneless skinless

• Produce

  • 6 cloves Garlic
  • 1 tbsp Rosemary, fresh leaves

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Dairy

  • 1 stick Butter
  • 1/2 cup Reduced fat 4-cheese italian

Found on diethood.com

Description

Ingredients

• 4 (16-ounces) boneless skinless chicken breasts
• salt and fresh ground pepper, to taste
• 1 stick (1/2-cup) butter*
• 6 cloves garlic, minced
• 1 tablespoon fresh rosemary leaves
• 1/2 cup Shredded Reduced Fat 4-Cheese Italian

Directions

• Preheat oven to 375F.
• Lightly grease a baking dish with a pat of butter.
• Season chicken breasts with salt and pepper; arrange chicken in a single layer in prepared baking dish and set aside.
• Add butter to a skillet and melt over medium heat.
• Stir in garlic and cook over medium heat for 4 to 5 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
• Stir in the rosemary and remove from heat.
• Pour the prepared garlic butter over the chicken breasts.
• Bake for 30 to 32 minutes, or until chickens internal temperature is 165F.
• Sprinkle with cheese and cook for an additional 3 minutes, or until cheese is melted.
• Remove from oven and let stand a couple minutes.
• Transfer chicken to serving plates; spoon a little bit of the garlic butter sauce over the chicken and serve.