Baked Garlic Dill Salmon with Lemon Herb Butter

• Gluten free
• Paleo

• Seafood

  • 2 lb Salmon, Fillets

• Produce

  • 1/4 tsp Dill
  • 1/4 tsp Garlic powder
  • 2 tbsp Parsley
  • 1 tsp Thyme, fresh

• Condiments

  • 1 tbsp Lemon juice, fresh

• Dairy

  • 8 oz Butter or ghee, salted

Found on hungryhobby.net

Description

Directions

• Pre-heat the oven to 375F. 
• Season salmon by lightly sprinkling garlic and dill over the each fillet.  I used about 1/2 teaspoon, you can adjust per your taste preference.
• Wrap seasoned salmon in salmon packet (see this video, starts at 1:43*)
• Bake for 25 to 30 minutes or until flaky. (If you use frozen salmon, bake for 45 -50 minutes.) 
• Garnish with lemon wedges and parsley.  
• Best to leave butter out for a few hours to soften, but if you dont you can still use the food processor to whip it, just might be a bit difficult. 
• Mix softened butter with remaining ingredients, transfer back to the fridge to harden.  If you softened your butter you can hand mix with a fork or whisk.  If you used the food processor then just use that to mix in the remaining ingredients.