Baked garlic parmesan fries

• Vegetarian
• Gluten free

• Produce

  • 3 tsp Garlic powder
  • 3 Russet potatoes, large wedges

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 3/4 cup Parmesan cheese

Found on tiphero.com

Description

Directions

• Preheat oven to 450 degrees Fahrenheit. In a large bowl, combine the salt, garlic powder, oregano, basil, and olive oil. Mix well. Add the potato wedges to the bowl and toss to coat evenly. Add the Parmesan cheese and toss to coat. Place the coated potato wedges on a sheet pan in a single layer, with skins facing down. Bake for 25 to 35 minutes, until the potatoes are tender and golden brown. Serve with your favorite dipping sauce.