Homemade Cinnamon Syrup (for Coffee, Cider, Pancakes, Ice Cream & More!

• Vegan
• Gluten free

• Baking & Spices

  • 1 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Vanilla extract, pure

• Liquids

  • 1 cup Water

Found on fivehearthome.com

Description

Directions

• In a medium saucepan set over high heat, combine water, brown sugar, and cinnamon. Whisk continuously until sugar is dissolved and mixture comes to a boil. Reduce heat to a simmer and whisk for 5 minutes longer, or until syrup thickens.
• Remove pot from heat and stir in vanilla. Transfer syrup to a clean glass jar and allow to cool. Cover and store in the refrigerator for up to one month.