Peanut Butter Cup Popcorn

• Gluten free

• Produce

  • 2 cups Peanuts, honey-roasted

• Condiments

  • 3 cups Peanut butter chips
  • 4 cups Peanut butter cups, mini

• Baking & Spices

  • 2/3 cup Chocolate chips, semisweet
  • 1 tbsp Vegetable oil or shortening

• Snacks

  • 2 bags Microwaved popcorn

Found on cookiesandcups.com

Description

Ingredients

• 2 bags microwaved popcorn (I used lightly buttered)
• 2 cups honey roasted peanuts
• 4 cups Mini Peanut Butter Cups
• 3 cups peanut butter chips
• 1 Tbsp vegetable oil or shortening
• ⅔ cup semisweet chocolate chips

Directions

• Pop popcorn according to package directions, picking out any unpopped kernels. Place into a large bowl with peanuts and peanut butter cups.
• In a double boiler, melt peanut butter chips and vegetable oil or shortening. (You could also melt the chips in the microwave, heating for about 2 minutes, stirring every 30 seconds until smooth).
• Pour the melted chips over the popcorn mixture and stir to completely coat.
• Spread the popcorn onto a waxed paper lined counter.
• In a heavy-duty zip-top bag heavy heat your semisweet chips, about 1 minute 30 seconds, mashing bag every 30 seconds. Cut a small slit in the corner of the bag and drizzle over popcorn.
• Let popcorn sit until the chocolate is set.