Luau Fried Rice

• Gluten free

• Produce

  • 1 tsp Garlic
  • 1 tsp Ginger
  • 6 Green onions
  • 1 can Pineapple chunks in, juice

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1 14 oz can Spam

• Condiments

  • 3 tbsp Soy sauce

• Pasta & Grains

  • 1 1/2 cups Rice, long grain

• Baking & Spices

  • 3 drops Chili oil
  • 1 1/2 cups Cole slaw mix
  • 1/2 cup Red pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp Sesame oil

• Drinks

  • 1/4 cup Reserved pineapple juice

• Liquids

  • 3 cups Water

Found on createdby-diane.com

Ingredients

• 1½ cups long grain rice
• 3 cups water
• ½ teaspoon salt
• ½ cup red pepper (sliced or diced)
• 6 green onions diced
• 4 eggs
• 1-14 oz can spam
• 1½ cups cole slaw mix (or sliced cabbage and carrot)
• 3 tablespoons soy sauce
• 1 teaspoon garlic
• 1 teaspoon ginger
• 3 drops chili oil
• 2 teaspoons sesame oil
• 1 can pineapple chunks in juice (drained, reserve ¼ cup for sauce) Cut pineapple smaller if desired
• ¼ cup reserved pineapple juice

Directions

• Cook rice
• Bring water, rice, and salt to a boil, then simmer on low for 15-20 minutes until tender.
• Dice and cook spam.
• Scramble eggs and cook them in a pan over medium heat.
• Saute cole slaw mix with green onions and peppers.
• In a large skillet heat sesame oil with garlic and ginger for 1 minute then add in pineapple juice, soy sauce, chili oil and heat until hot, add in the rice and saute on high, then add in spam, pineapple, cole slaw mix, green onions, peppers and scrambled eggs.