Shrimp and Broccoli Alfredo with spaghetti

• Seafood

  • 16 Shrimp

• Produce

  • 6 oz Broccoli

• Pasta & Grains

  • 6 oz Spaghetti

• Baking & Spices

  • 1 tbsp Lemon 'n herb seasoning
  • 2 oz Red peppers, roasted

• Dairy

  • 6 fl oz Heavy whipping cream
  • 1 1/2 oz Parmesan

Found on homechef.com

Description

Directions

• 1 Before Cooking Bring a medium pot of lightly salted water to a boil Thoroughly rinse produce and pat dry Place a colander in the sink Prepare the Ingredients Cut broccoli florets into bite-sized pieces. Coarsely chop roasted red pepper. Rinse shrimp, pat dry, and sprinkle with seasoning blend. 2 Cook the Pasta and Broccoli Add pasta to boiling water and cook 6 minutes. Add broccoli florets to water and cook until pasta is al dente and broccoli is crisp tender, 2 minutes. Carefully ladle out and reserve 1 cup cooking water for finishing sauce. Drain pasta and broccoli in colander, shaking to remove as much water as possible. Reserve pot; no need to wipe clean. 3 Make the Alfredo Sauce Return pot to medium-high heat, add cream, and bring to a boil. Add Parmesan cheese, remove from burner, and stir until smooth. 4 Finish the Pasta Add roasted red peppers, pasta, and broccoli to pot and stir until sauce coats pasta. Taste and adjust seasoning with a pinch of salt and pepper. Cover and set aside. Sauce will thicken as it rests. Stir in reserved pasta water 2 Tbsp. at a time to loosen, if desired. 5 Cook the Shrimp Heat a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and shrimp to hot pan and cook until opaque, firm, and shrimp reach a minimum internal temperature of 145 degrees, 1-2 minutes per side. 6 Plate the Dish Place pasta on plate and top with shrimp. With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever. Sign Up Today Download Recipe Card

Nutrition