Strawberry Champagne Punch

• Produce

  • 2 (10 ounce packages Strawberries, frozen

• Drinks

  • 1 (2 liter bottle Ginger ale

• Beer, Wine & Liquor

  • 1 (750 milliliter bottle Champagne

Found on recipes.sparkpeople.com

Description

Ingredients

• 1 (750 milliliter) bottle champagne (i used an extra dry)
• 1 (2 liter) bottle ginger ale, chilled (vary by how much alcohol you want in the punch...i only add about 1 liter)
• 2 (10 ounce) packages frozen strawberries, partially thawed, and pureed

Directions

• In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve. *i pureed the strawberries and made individual servings. about 1 tsp of strawberry puree in the bottom of flute, then pour in champagne until flute is 3/4 full. then fill to top with ginger ale. cheers!makes 15 servings of 4 ounces (rough estimate of my flute glass)

Nutrition