Baked Green Bean Fries with Balsamic Yogurt Dip

• Vegetarian
• Gluten free

• Produce

  • 1/8 tsp Garlic powder
  • 1 lb Green beans

• Condiments

  • 1 1/2 tbsp Balsamic vinegar

• Baking & Spices

  • 1/4 tsp Paprika
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Greek yogurt
  • 1/2 cup Parmesan cheese

Found on dinner-mom.com

Description

Ingredients

• 1 pound green beans, wash, dried and trimmed
• 1 Tablespoon olive oil
• ½ cup finely grated Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon paprika
• ½ cup Greek yogurt (5.3 ounce container) non-fat
• 1½ Tablespoons balsamic vinegar
• ⅛ teaspoon garlic powder

Directions

• Preheat oven to 425 degrees F.
• Toss green beans with olive oil.
• In a separate bowl mix together Parmesan cheese, salt, pepper and paprika.
• Working in batches, lift green beans into the bowl with the Parmesan mixture and toss to coat.
• Transfer beans to a baking sheet lined with aluminum foil and coated with cooking spray. Beans should be in a single layer.
• Roast for approximately 12 minutes and then turn heat to broil and cook for about 2 minutes more. Beans will begin to brown in spots, but will not be charred or dark all over.
• To make dip, add the ingredients to a bowl and use an electric mixer to thoroughly combine.
• Serve green bean fries hot from the oven with dip.