Shredded Kale and Brussels Sprout Salad with Lemon Dressing

• Produce

  • 4 Cupsfinely shredded brussels sprouts, loosely packed
  • 4 Cupsfinely shredded lacinato kale, loosely packed
  • 1 Tablespoonminced shallots

• Condiments

  • 1/4 Cupfreshly squeezed lemon juice
  • 2 Tablespoonsdijon mustard
  • 2 Teaspoonshoney or agave nectar

• Oils & Vinegars

  • 1/4 Cupolive oil

• Nuts & Seeds

  • 1/2 Cupsliced almonds, toasted

• Dairy

  • 1/2 Cupgrated parmesan or pecorino cheese

• Other

  • 1 1/2 Teaspoonslemon zest

Found on justataste.com