Creamy Mushroom Sauce with Bacon and Thyme

• Gluten free

• Meat

  • 5 slices Bacon, cooked

• Produce

  • 6 oz Mushrooms, white
  • 5 sprigs Thyme, fresh

• Baking & Spices

  • 1/8 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetables oil

• Dairy

  • 1 cup Heavy cream

Found on juliasalbum.com

Ingredients

• 1 tablespoon vegetables oil
• 6 oz white mushrooms, sliced
• 5 slices bacon, cooked, chopped
• 1 cup heavy cream
• 1/8 teaspoon salt
• 5 sprigs fresh thyme

Directions

• Heat vegetable oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
• Add chopped cooked bacon to the skillet.
• Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.