Baked Ham and Cheese Rollups

• Meat

  • 3/4 lb Boar's head smokemaster black forest ham

• Produce

  • 1 tbsp Onion, dried

• Condiments

  • 1 1/2 tbsp Mustard, yellow
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tube Crescent dough sheet
  • 1 tbsp Poppyseeds

• Dairy

  • 1/2 cup Butter
  • 12 slices Swiss cheese

Found on highheelsandgrills.com

Description

Ingredients

• 1 tube crescent dough sheet
• ¾ lb. Boar’s Head SmokeMaster™ Black Forest Ham, thinly sliced
• 12 slices swiss cheese, thinly sliced
• ½ cup butter, melted {I use salted}
• 1 Tbsp. poppyseeds
• 1 & ½ Tbsp. yellow mustard
• 1 Tbsp. dried minced onion
• ½ tsp. Worcestershire sauce

Directions

• Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
• Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
• Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
• Place your rollups in your baking dish, evenly spaced.
• Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
• Bake, uncovered, for 25 minutes until lightly browned.