Garlic Parmesan Chicken Tenders

• Meat

  • 1 1/4 lbs Chicken, boneless skinless tenders
  • 3 Ingredient delicious chicken dipping sauce

• Produce

  • 1 tsp Basil, dried
  • 3 tsp Garlic

• Baking & Spices

  • 1/2 cup Flour, white
  • 1/4 tsp Paprika
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 cup Panko

• Dairy

  • 6 tbsp Olive oil or melted butter
  • 2/3 cup Parmesan cheese

Found on therecipecritic.com

Ingredients

• 1 and ¼ pounds boneless skinless chicken tenders
• ½ cup white flour
• Salt and Pepper
• 6 tablespoons olive oil or melted butter
• 3 teaspoons minced garlic
• 1 teaspoon dried basil
• ¼ teaspoon paprika
• 1 cup Panko
• ⅔ cup freshly grated Parmesan cheese
• 3-ingredient delicious chicken dipping sauce

Directions

• Trim the fat from the tenders.
• Preheat the oven to 400 degrees F.
• Set out three bowls. Fill one with the white flour, about ¼ teaspoon pepper, & about ½ teaspoon salt. Stir,
• Fill the next bowl with the olive oil or butter and minced garlic. Stir.
• Place the basil, paprika, Panko, and parmesan cheese in the last. Stir.
• Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece.
• Place the tenders on the sheet and then place in the oven.
• Cook for 15 minutes and then flip the tenders and cook for another 5-8 minutes or until the internal temperature of the chicken reaches 165 degrees F.
• Remove and enjoy immediately with the dipping sauce!