Diets
Ingredients
Produce
Refrigerated
Condiments
Baking & Spices
Found on stayfitmom.com
Directions
| Title: | NO FAIL Paleo Pancakes; Gluten Free - Stay Fit Mom |
| Descrition: | These NO FAIL Paleo Pancakes are the perfect healthy breakfast treat! I’ve tried banana-egg pancakes before and had such a hard time getting them to flip. It usually resulted in a big mess all over my stovetop and my husband would always give out a little chuckle. The first time I tried this recipe they turned out perfect. They actually looked like pancakes! Who knew that coconut flour was the secret ingredient? The best part… they taste delicious! For this recipe, I use 1 large banana. I like to warm it up in the microwave for about 35 seconds so that it gets soft and easy to mash with my fork. Once you’ve got your banana mashed, add 2 eggs, 1 teaspoon of vanilla, 1 teaspoon of cinnamon and a tablespoon of coconut flour. I mix everything together using my fork. You don’t want the concoction to be too smooth. It needs some thickness so that it will flip. If the mixture looks thin like water, you’ve probably over done it. Printable Recipe at the bottom of the page. I add either dark chocolate chips, strawberries or blackberries to this recipe. Whatever I’ve got in the fridge or whatever I’m in the … |
NO FAIL Paleo Pancakes; Gluten Free
Produce
Refrigerated
Condiments
Baking & Spices
The first person this recipe
Found on stayfitmom.com
Stay Fit Mom
NO FAIL Paleo Pancakes; Gluten Free - Stay Fit Mom
These NO FAIL Paleo Pancakes are the perfect healthy breakfast treat! I’ve tried banana-egg pancakes before and had such a hard time getting them to flip. It usually resulted in a big mess all over my stovetop and my husband would always give out a little chuckle. The first time I tried this recipe they turned out perfect. They actually looked like pancakes! Who knew that coconut flour was the secret ingredient? The best part… they taste delicious! For this recipe, I use 1 large banana. I like to warm it up in the microwave for about 35 seconds so that it gets soft and easy to mash with my fork. Once you’ve got your banana mashed, add 2 eggs, 1 teaspoon of vanilla, 1 teaspoon of cinnamon and a tablespoon of coconut flour. I mix everything together using my fork. You don’t want the concoction to be too smooth. It needs some thickness so that it will flip. If the mixture looks thin like water, you’ve probably over done it. Printable Recipe at the bottom of the page. I add either dark chocolate chips, strawberries or blackberries to this recipe. Whatever I’ve got in the fridge or whatever I’m in the …
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