Delicious and Decadent Milky Way Cupcakes

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Ghirardelli caramel sauce
  • 1 Ghirardelli chocolate sauce

• Baking & Spices

  • 3/4 tsp Baking powder
  • 3 tsp Caramel
  • 1/2 cup Cocoa powder
  • 1 1/2 cup Flour
  • 3 cup Powdered sugar
  • 3/4 tsp Salt
  • 3/4 cup Sugar
  • 1 Topping
  • 1 tsp Vanilla

• Ingredients

  • 1 Frosting:

• Bread & Baked Goods

  • 1 Cupcakes

• Dairy

  • 1 cup Butter, unsalted
  • 3/4 tbsp Cream butter, unsalted sweet
  • 5 tbsp Heavy whipping cream
  • 3/4 cup Milk

• Other

  • 4 Milky way bars

Found on kellystilwell.com

Description

Ingredients

• Cupcakes
• 1½ C flour
• ¾ tsp baking powder
• ½ cup Ghirardelli cocoa
• ¾ tsp salt
• ¾ TBS unsalted sweet cream butter
• ¾ C sugar
• 2 eggs
• 1 tsp vanilla
• ¾ C milk
• 2 tsp caramel
• Frosting
• 1 C unsalted butter
• ½ C cocoa powder
• 3 C powdered sugar
• 1 tsp Caramel
• 5 TBS heavy whipping cream
• Topping
• Ghirardelli Chocolate Sauce
• Ghirardelli Caramel Sauce
• 4 Milky Way bars

Directions

• Cupcakes
• Preheat oven 350 degrees
• line cupcake pan with liners and set aside.
• In a medium bowl, whisk flour, baking powder, cocoa and salt together and set aside.
• In standing mixer, cream butter and sugar.
• Add in eggs, 1 at a time and mix until fully mixed before adding the second one.
• Add in vanilla and caramel.
• Add in flour mixture and milk, alternating between the two.
• fill cupcake liner ¾ of the way with batter and bake for 21 minutes.
• Frosting:
• Combine all ingredients in the standing mixer and combine until stiff peaks form.
• If frosting looks like pebbles, add in more heavy whipping cream.
• If frosting is frosting is too thin, add in ¼ C powder sugar
• How to test if frosting is done: Scoop some frosting with a spoon and tilt it upside down. If it doesnt fall off then the frosting is ready.
• Pipe on the frosting using a star tip and drizzle caramel and chocolate sauce and top with a milky way.