Croissant Breakfast Sandwich

• Meat

  • 4 Bacon, cooked slices

• Produce

  • 1/2 Avocado

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 2 Croissants, toasted

• Dairy

  • 2 slices Tilamook white cheddar

Found on simplyhomecooked.com

Ingredients

• 2 croissants, toasted
• 4 eggs
• ½ Avocado
• 4 bacon slices, cooked
• 2 slices Tilamook White cheddar
• Salt & pepper

Directions

• Fry the eggs in hot oil according to your liking. Season with salt and pepper.
• Slice each croissant in half and toast on lowest heat. Add 1 slice of white cheddar on each bottom croissant half.
• Add the bacon, eggs, and avocado on top of the cheese. Then place the top half on top.