Baked Ham with Honey Mustard and Apples

• Produce

  • 3 Granny smith apples

• Condiments

  • 2 tbsp Dijon mustard
  • 1/4 cup Honey
  • 1/4 cup Mustard, whole grain

• Baking & Spices

  • 1/2 tsp Cardamom, ground

• Other

  • 8-10 pound spiral-cut smoked ham

Found on aspicyperspective.com

Ingredients

• 8-10 pound spiral-cut smoked ham
• 3 granny smith apples
• 1/4 cup whole grain mustard
• 2 tablespoons dijon mustard
• 1/4 cup honey
• 1/2 teaspoon ground cardamom (or substitute cinnamon)

Directions

• To fit the standing ham in your oven, remove one oven rack and lower the other rack to the lowest position. Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with foil and set the spiral ham on top. Peel and core the apples, then slice into paper-thin rounds. Tuck the apple slices between the slices of ham, skipping a row here and there, and spacing them out all the way around the ham. Once the ham gets too full of apples to hold its shape, turn the ham flat-side-down. Whisk the mustards, honey, and cardamom together in a small bowl. Brush over the entire surface of the ham. Bake for 1 hour. Brush the pan juices over the ham, and bake for 1 more hour, until crispy on the outside. Brush the pan juices over the ham again before serving warm.