Crack Chicken Dip

• Gluten free

• Meat

  • 2 slices Bacon, cooked and crumbled
  • 2 cup Rotisserie chicken

• Produce

  • 2 tbsp Chives
  • 1/2 Lime, Juice of

• Condiments

  • 1/2 cup Barbecue sauce

• Baking & Spices

  • 1 tbsp Brown sugar

• Snacks

  • 1 Tortilla chips

• Dairy

  • 2 cup Cheddar
  • 8 oz Cream cheese
  • 1/4 cup Sour cream

Found on delish.com

Description

Ingredients

• 2 c. shredded rotisserie chicken
• 8 oz. cream cheese, softened
• 1/2 c. barbecue sauce
• 1 tbsp. brown sugar
• Juice of half a lime
• 1/4 c. sour cream
• 2 c. shredded Cheddar
• 2 slices bacon, cooked and crumbled
• 2 tbsp. Chopped chives
• Tortilla chips, for serving

Directions

• Preheat oven to 350 degrees F.Combine chicken, cream cheese, barbecue sauce, brown sugar, lime, sour cream and cheddar in a medium bowl. Mix until evenly combined. Season to taste with salt and pepper, stir to combine then transfer to a baking dish. Top with crumbled bacon and chives.Bake until warmed through and cheese is bubbly, 20 to 25 minutes.