Shrimp Taco Bites

• Seafood

  • 24 Shrimps, large raw

• Produce

  • 1 California avocado, large
  • 2 tbsp Cilantro
  • 1 tsp Lime, zest

• Condiments

  • 1 tsp Chipotle chilies in adobo sauce

• Baking & Spices

  • 2 tsp Chili powder
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray or olive oil spray, non-stick

• Snacks

  • 24 Tortilla chip scoops

• Dairy

  • 1/3 cup Sour cream

Found on iwashyoudry.com

Ingredients

• 24 large raw shrimps, peels and tails removed
• non-stick cooking spray or olive oil spray
• 1 tsp salt, divided
• 1 tsp grated lime zest, + juice 1 tbsp lime juice
• 2 tsp chili powder
• 1 large California Avocado, diced
• 1/3 cup sour cream
• 1 tsp chipotle chilies in adobo sauce, finely minced
• 2 tbsp freshly chopped cilantro
• 24 tortilla chip scoops

Directions

• Pre heat oven to 375 degrees F.
• Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside.
• Combine 1/2 tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimps turn pink and curl in on themselves.
• Meanwhile combine the diced avocado, lime juice and remaining 1/2 tsp salt in a small bowl.
• Combine the sour cream and minced chipotle pepper in a different small bowl.
• Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a 1/2 tsp of sour cream mixture, then top with a chili-lime shrimp.
• Sprinkle with the chopped cilantro. Enjoy!