Irish Brown Bread

• Vegetarian

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1 cup Oats, quick-cooking

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1/2 cup Sugar
  • 4 cups Whole wheat flour

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

• Dairy

  • 1 1/4 cup Buttermilk, low-fat

Found on everydayeileen.com

Description

Ingredients

• 4 cups whole wheat flour
• 1 cup quick-cooking oats
• ½ cup sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1¼ cup low-fat buttermilk
• non-stick cooking spray

Directions

• Preheat oven to 375 degrees. Spray a 9 by 5 by 9 loaf pan with non-stick cooking spray.
• In a large bowl, add the whole wheat flow, quick-cooking oats, sugar, salt, and baking soda. Make a well in the center of the dry ingredients.
• In another small bowl, whisk the eggs and add the buttermilk to combine.
• Add the egg mixture into the well of the dry ingredients. Stir to combine the ingredients. Spoon the dough mixture into the prepared loaf pan.
• Bake for 35-40 minute. Check for doneness bu placing a skewer into center of loaf. If it comes out clean, your bread is done. Let cool for about 10 minutes on a wire rack. Remove from the loaf pan and let the bread cool completely before slicing. At least ½ hour.