Cream Cheese Cookies - Gluten Free

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups Almond flour
  • 1/2 cup Coconut flour
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter
  • 4 oz Cream cheese

Found on lowcarbyum.com

Description

Directions

• Cream the butter and sweetener until light and fluffy.
• Beat in the cream cheese.
• Add in the egg.
• Stir in the the flours, then mix in the vanill.
• Chill dough for at least 4 hours .
• Squeeze dough out of cookie press or roll out into a cookie log and slice.
• Bake at 350F until cookies begin to brown (about 8-10 minutes for pressed cookie or 10-12 minutes for slices). Cook longer for crisper cookies.

Nutrition