Baked Hasselback Apples

• Vegetarian

• Produce

  • 2 Honeycrisp apples, large

• Breakfast Foods

  • 3 tbsp Rolled oats, old-fashioned

• Condiments

  • 4 tbsp Caramel sauce

• Baking & Spices

  • 4 tbsp Brown sugar
  • 1 tsp Cinnamon, ground
  • 2 tsp Flour
  • 1/4 tsp Kosher salt

• Dairy

  • 2 1/2 tbsp Butter

• Frozen

  • 1 1/2 cups Vanilla ice cream, low-fat

Found on keviniscooking.com

Description

Directions

• Preheat oven to 400°F.
• Place the apple with the flat cut side down and using chop sticks or wooden spoons, place one on either side of the apple. Starting at the outermost edges, cut 1/8” thick slices, cutting down to the chop stick or wooden spoon.
• Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. (See Note 2) Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon in a small bowl. Brush mixture evenly over each apple.
• Cover with foil and bake at 400°F for 25-30 minutes. Remove foil. and continue baking for another 10 minutes or until apples are tender. Remove pan from oven and allow to cool for 10 minutes.
• In a small bowl combine remaining 3 tablespoons sugar, remaining 1 1/2 tablespoons butter, remaining 1/2 teaspoon cinnamon, oats, flour, and salt.
• Carefully fan open the apple halve slices and carefully spoon streusel evenly over apples. Bake for 10 minutes. Turn broiler to high (leave pan in oven) and broil apples 2 minutes. Serve with ice cream and optional caramel sauce.

Nutrition