Crustless Pumpkin Pie

Crustless Pumpkin Pie

  • Prepare: 10M
  • Cook: 1H
Crustless Pumpkin Pie

Crustless Pumpkin Pie

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 can(s Pumpkin
  • Refrigerated

    • 3/4 cup Egg substitute
  • Condiments

    • 2/3 cup Splenda
  • Baking & Spices

    • 3 tbsp Pumpkin pie spices
    • 1/2 tsp Salt
    • 1 tsp Vanilla
    • 1 Whip topping, sugar-free
  • Dairy

    • 1 can(s Skim milk
  • Time
  • Prepare: 10M
  • Cook: 1H

Found on

Description

Gluten-free, sugar-free, low-carb, and the best pumpkin pie youll ever eat! You wont even miss the crust.

Ingredients

  • 1 can(s) pumpkin (15 oz)
  • 1 can(s) evaporated skim milk (12 oz)
  • 3/4 c egg substitute (or 3 egg whites)
  • 1/2 tsp salt
  • 3 Tbsp pumpkin pie spices
  • 1 tsp vanilla
  • 2/3 c splenda (or sugar to taste)
  • sugar-free whip topping

Directions

  • 1Combine all ingredients and beat until smooth. Pour into a 9" sprayed pie pan. 2Bake at 400 degrees for 15 minutes, then at 325 for 45 minutesw or until a knife inserted in center comes out clean. 3Cool completely. Add a (generous!) dollop of whip topping and enjoy! 4Serving: 8 slices - per serving: 69 calories; 3g fat; 5g protein; 6g carbohydrate; 215mg sodium.
  • Serves: 8
  • Prepare: PT10M
  • Cook Time: PT1H
justapinch.com

justapinch.com

182 0
Title:

Crustless Pumpkin Pie

Descrition:

Gluten-free, sugar-free, low-carb, and the best pumpkin pie you'll ever eat! You won't even miss the crust.

Crustless Pumpkin Pie

  • Produce

    • 1 can(s Pumpkin
  • Refrigerated

    • 3/4 cup Egg substitute
  • Condiments

    • 2/3 cup Splenda
  • Baking & Spices

    • 3 tbsp Pumpkin pie spices
    • 1/2 tsp Salt
    • 1 tsp Vanilla
    • 1 Whip topping, sugar-free
  • Dairy

    • 1 can(s Skim milk

The first person this recipe

justapinch.com

justapinch.com

182 0

Found on justapinch.com

Just A Pinch Recipes

Crustless Pumpkin Pie

Gluten-free, sugar-free, low-carb, and the best pumpkin pie you'll ever eat! You won't even miss the crust.