Baked Honey Lemon Glazed Wings

• Meat

  • 3 lbs Chicken wings

• Produce

  • 1 Lemon, Zest of
  • 1 Lemon, Juice of
  • 1 Shallot, small

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 2 tsp Black pepper, freshly-cracked
  • 1/2 tsp Black pepper
  • 1 cup Flour
  • 1 tsp Nutmeg
  • 3 tsp Powdered ginger
  • 1 1/2 tsp Salt
  • 1 Salt and pepper to season

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on rockrecipes.com

Description

Ingredients

• 3 lbs chicken wings, cleaned and cut in two pieces with the tips removed
• salt and pepper to season
• 1 cup flour
• 2 tsp freshly cracked black pepper
• 3 tsp powdered ginger
• 1 tsp freshly grated nutmeg
• 1 tsp salt
• 1 small finely chopped shallot
• 1 tbsp olive oil
• ½ cup honey
• finely chopped zest of one lemon
• juice of one lemon
• ½ tsp salt
• ½ tsp black pepper

Directions

• Season the wings with salt and pepper.
• Sift together the flour, pepper, ginger, nutmeg and salt.
• Dredge the cleaned and trimmed wings in the seasoned flour.
• Line a cookie sheet with aluminum foil (for easier clean up later) You can lightly oil or stay the aluminum foil with canola oil to prevent sticking.
• Bake the wings at 375 degrees F for about 40 minutes (depending on size), turning them over half way through the cooking time.
• In a small saucepan over medium heat, add the olive oil and chopped shallot.
• Sauté the finely chopped shallot in the olive oil for a minute to soften the it, then add the honey, lemon zest, lemon juice, salt and pepper.
• Simmer together slowly for about 5-10 minutes.
• Transfer the cooked chicken wings into a large bowl and pour the hot glaze over the wings.
• Toss well to cover all of the wings in glaze. Garnish with grated lemon zest and chives if desired.