Baked Leftover Thanksgiving Turkey Sandwiches

• Meat

  • 12 thick slices Turkey, roasted
  • 1 1/2 cups Turkey gravy

• Canned Goods

  • 3 cups Stuffing, cooked

• Condiments

  • 1 cup Cranberry relish

• Bread & Baked Goods

  • 1 package 12 rolls

• Dairy

  • 6 slices Gouda cheese, smoked

Found on thenovicechefblog.com

Ingredients

• 1 package (12 rolls) Hawaiian rolls, sliced in half
• 12 thick slices roasted turkey
• 6 slices smoked gouda cheese
• 1 cup cranberry relish
• 3 cups cooked stuffing
• 1 1/2 cups turkey gravy

Directions

• Preheat oven to 350°F. Grease a 9x13 baking dish. Place the bottoms of the sliced rolls in the baking dish.Place a slice of turkey inside of one half of each roll. Followed by a layer of cheese, cranberry relish, and stuffing.Divide 1/2 cup of gravy on top of stuffing.Close rolls by putting the top of the roll on top of the stuffing.Pour remaining gravy evenly over all of the sandwiches.Cover with foil and bake for 12 minutes, or until warmed. Serve immediately!