Eggplant, Tomato, and Chickpea Curry with Chickpea Rice Flatbread (Gluten Free

• Vegan
• Gluten free

• Produce

  • 3 cups Beefsteak or roma tomatoes
  • 1 1/2 cups Chickpeas, Cooked
  • 1 Eggplant, cut into 1-inch cubes (about 7-8 cups, medium
  • 3 cloves Garlic
  • 1/4 cup Parsley
  • 1/2 cup Parsley or cilantro, loosely packed
  • 1 White or yellow onion, diced (about 1 1/2 cups, medium sized

• Canned Goods

  • 2 cups Vegetable broth, low-sodium

• Baking & Spices

  • 1 cup Brown rice flour
  • 1 cup Chickpea flour
  • 1 tsp Curry powder
  • 1/4 tsp Garam masala
  • 1 1/2 tsp Salt
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 1 Olive oil
  • 2 tsp Olive or coconut oil

• Nuts & Seeds

  • 1 tsp Cumin, ground
  • 1/2 tsp Cumin

• Liquids

  • 2 cups Water

Found on choosingraw.com