Buttery Garlic, Mushroom and Chive Spaghetti Squash

• Produce

  • 1 Bella mushrooms, mini
  • 1 8 oz package Bella mushrooms, mini
  • 9 tbsp Chives, Fresh
  • 5 small clove Garlic
  • 1/2 cup Spaghetti squash, cooked
  • 1 Spaghetti squash, medium cooked

• Canned Goods

  • 1 tbsp Trim healthy bouillon

• Baking & Spices

  • 2 Salt and pepper

• Dairy

  • 1 tbsp Butter
  • 1 stick Butter

• Other

  • OPTIONAL - Trim Healthy Bouillion, from the new Trim Healthy Mama Cookbook

Found on ohsweetmercy.com

Description

Ingredients

• 1/2 c cooked spaghetti squash
• 1-2 Tb butter
• 1-2 mini Bella mushrooms, or mushroom of choice, diced or sliced OR more if youre a big mushroom lover
• 1 small clove of garlic
• 1 Tb fresh, snipped chives
• Salt and pepper to taste
• OPTIONAL - Trim Healthy Bouillion, from the new Trim Healthy Mama Cookbook
• 1 medium spaghetti squash, cooked
• 1 stick butter, plus more if desired
• 1 8 oz package of mini Bella mushrooms, or mushrooms of choice, diced or sliced
• 1/2 c fresh snipped chives
• 4-6 cloves garlic, pressed or minced (more or less to taste)
• Salt and pepper to taste
• Up to 1 tablespoon of Trim Healthy Bouillon

Directions

• Melt butter in a cast iron skillet or large pot if making multiple servings and add mushrooms
• Saute for a few minutes, until they start to brown
• Add garlic and stir about 30 seconds (garlic burns quickly!)
• Add spaghetti squash and stir well to coat all the squash with butter
• If necessary, add more butter
• Cook a few minutes until squash is warmed through
• Add chives and mix well
• Season with salt and pepper
• If adding Trim Healthy Bouillon, add a teaspoon at a time until it tastes like you like