Easy Kolache Christmas Wreath

• Produce

  • 2 Jalapeno peppers- depending on the size

• Bread & Baked Goods

  • 4 pack Great value canned biscuits

• Dairy

  • 1 Great value sliced cheddar cheese

• Other

  • 1 package Hillshire farm lit’l smokies®

Found on otasteandseeblog.com

Description

Ingredients

• 1 package Hillshire Farm Lit’l Smokies®
• Great Value canned biscuits (4 pack)
• Great Value Sliced Cheddar Cheese (or Pepper Jack if you like it more spicy)
• 2-4 jalapeno peppers- depending on the size
• Optional: 2 slices bacon for bow

Directions

• Preheat oven to 375 degrees (or whatever temp biscuit label recommends) Lay one slice of bacon on baking sheet and place 1 Lit’l Smokie® about 1/3 of the way from each end Fold end over to meet in the middle Flip so that seems side is down Take second slice of bacon, place underneath and fold over center of first piece, between Lit’l Smokies Secure with a toothpick Can cut ends at an angle to allow it to resemble ribbon Place in oven and allow to cook until bacon is set and crisp Remove sausages before placing on wreath Wash each pepper and slice in half length-wise Carefully remove ribs and seeds from each half Slice each pepper into match-sticks Slice cheese into 3-4 strips per slice Place one biscuit on work surface and flatten slightly Place one strip of cheese in the middle of the biscuit- fold over so it doesn’t hang off if needed Top with Lit’l Smokie® and place one strip of jalapeno beside Roll biscuit around ingredients and place on baking sheet, seam side down Bake in preheated oven 10-15 minutes or until biscuits are fully cooked and golden brown
• Place Kolaches side by side around the edge of a round platter or plate Remove sausages and toothpick from bacon bow Place bacon bow at the top of Kolache circle and serve!