One-Pan Roasted Pork Tenderloin with Vegetables

• Gluten free

• Meat

  • 1 pack Smithfield garlic & herb pork tenderloin, Roasted

• Produce

  • 1/2 lb Baby carrots
  • 5 Red potatoes

• Baking & Spices

  • 1 tsp Italian seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on athousandcountryroads.com

Description

Ingredients

• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 5 red potatoes, unpeeled and quartered
• 1/2 lb baby carrots, halved
• 1 pack Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin (1.15 lbs)

Directions

• Preheat oven to 425 degrees Fahrenheit.
• Spray a 9x13 baking dish with oil.
• Place the pork tenderloin in the middle of the baking dish. Place carrots on one side of the pork and the potatoes on the other side.
• To season carrots, use a mixture of 1/2 tsp olive oil and 1/4 tsp Italian seasoning. Toss them to coat well. Follow the same procedure for the potatoes.
• Roast for 35-40 minutes.
• Let cool for 5 minutes before slicing.
• Serve and enjoy!