Taco Lettuce Wraps

• Meat

  • 1 lb Ground turkey

• Produce

  • 1 (15-ounce can Black beans
  • 1 head Butter lettuce
  • 2 tbsp Cilantro, fresh leaves
  • 1 (15-ounce can Corn, kernels
  • 1 (4-ounce can Green chiles

• Condiments

  • 1 cup Salsa

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 tbsp Taco seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Cheddar cheese
  • 1/4 cup Sour cream, reduced fat

Found on damndelicious.net

Description

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 cup salsa
• 1 (4-ounce) can diced green chiles
• 1 tablespoon taco seasoning
• 1 (15-ounce) can corn kernels, drained
• 1 (15-ounce) can black beans, drained and rinsed
• 2 tablespoons chopped fresh cilantro leaves
• Kosher salt and freshly ground black pepper, to taste
• 1 head butter lettuce
• 1/4 cup shredded cheddar cheese, optional
• 1/4 cup reduced-fat sour cream, optional

Directions

• Heat olive oil in a large skillet over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat. Stir in salsa, green chiles and taco seasoning until heated through, about 2-3 minutes. Stir in corn, beans and cilantro until well combined; season with salt and pepper, to taste. To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style, garnished with cheese and sour cream, if desired.