Baked Lemon Cod with Asparagus in Foil

• Produce

  • 1 lb Asparagus
  • 2 1/2 Lemons, medium
  • 1/2 Yellow onion, medium

• Baking & Spices

  • 1/2 tbsp Garlic salt
  • 1/2 tbsp Lemon pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 tbsp Schnucks italian bread crumbs

• Other

  • 12 ounces cod, fresh or dethawed, at room temperature

Found on blackberrybabe.com

Description

Ingredients

• 12 ounces cod, fresh or dethawed, at room temperature
• 1 lb asparagus, washed and trimmed
• 2.5 medium lemons, sliced into rounds
• 1/2 medium yellow onion, sliced into rounds/rings
• 2 tbsp olive oil
• 1/2 tbsp garlic salt
• 1/2 tbsp lemon pepper
• 1/2 tbsp Schnucks Italian Bread Crumbs

Directions

• Preheat oven to 425 degrees. Place large foil sheet on baking tray. Spray with cooking coil. Place slices of one lemon, and half of the onion slices on the foil sheet. Top lemon and onion with asparagus, then another layer of lemon and onion. Top with cod. Sprinkle everything with olive oil, garlic salt and lemon pepper. Squeeze juice of 1/2 lemon over top. Sprinkle bread crumbs over cod. Roast for 13-15 minutes, until cod starts to flake and asparagus is crisp-tender. Optional: Broil on top rack for 1 minute to brown bread crumbs.