Baked Lemon Salmon with Creamy Dill Sauce

• Gluten free

• Seafood

  • 4 (6 oz salmon, fillets

• Produce

  • 1 tbsp Dill, Fresh
  • 1 clove Garlic
  • 1 1/2 tsp Lemon, zest

• Condiments

  • 1/2 tsp Honey
  • 2 tbsp Lemon juice, fresh
  • 3 tbsp Mayonnaise, full-fat

• Baking & Spices

  • 2 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/3 cup Greek yogurt, fat-free plain
  • 2 tsp Milk

Found on cookingclassy.com