Baked Mahi Mahi with Tomatoes & Olives

• Gluten free

• Seafood

  • 2 lbs Mahi mahi, fillets

• Produce

  • 2 cups Baby spinach, packed
  • 1 Lemon, Juice of large
  • 1 Onion, small
  • 1 (14.5-oz can Tomatoes with basil

• Condiments

  • 2 tbsp Capers
  • 1/2 cup Olives, green or black

• Baking & Spices

  • 1/2 tsp Red pepper
  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on garnishwithlemon.com