Baked Mango Sriracha Chicken Wings with Lime & Ginger Sour Cream Sauce

• Gluten free

• Meat

  • 12 Chicken wings, whole

• Produce

  • 1 Garlic clove
  • 2 tsp Ginger, fresh
  • 2 cup Mango chunks, frozen

• Condiments

  • 1 tbsp Honey
  • 1 tsp Lime juice
  • 1/4 cup Sriracha

• Baking & Spices

  • 1 Salt & pepper

• Drinks

  • 1/4 cup Pineapple orange juice

• Dairy

  • 1/2 cup Sour cream

Found on chickenscratchny.com

Description

Ingredients

• 12 whole chicken wings (cut down to 24 pieces)
• Salt & Pepper
• 2 C frozen mango chunks, thawed
• ¼ C Pineapple Orange Juice
• ¼ C Sriracha
• 1 T Honey
• 1 t Fresh Ginger
• 1 Garlic Clove, peeled
• ½ C Sour Cream
• 1t Lime Juice
• 1t Fresh Ginger, grated

Directions

• Preheat oven to 375. Cover a large cookie sheet with aluminum foil
• Cut wings up as described above, toss with salt & pepper
• Place on cookie sheet and bake for 1 hour
• Combine all mango, juice, sriracha, honey, ginger and garlic in the blender, pulse until smooth. This takes longer and is much louder if your mango isnt completely thawed
• Stir together sour cream, lime juice and grated ginger in a bowl
• When wings are done remove from cookie sheet and place in large bowl
• Pour wing sauce over the hot wings and toss (or stir, I wont judge, my husband worked at enough pizza places to have his wing tossing down to a science)
• Serve with sour cream sauce on the side