Baked Meatballs and Tomato Sauce

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 2 tbsp Basil, fresh
  • 1 clove Garlic
  • 2 Garlic cloves
  • 1/2 Onion
  • 1 Parsley
  • 1 28 oz. can San marzano or other tomatoes, good-quality whole
  • 1 Shallot, small

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 tbsp Tomato paste

• Pasta & Grains

  • 1 Pasta

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 Salt & fresh cracked pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 1 Parmesan cheese
  • 1 cup Parmigiano-reggiano cheese, grated
  • 1/2 cup Whole milk ricotta cheese

Found on seasonsandsuppers.ca