Baked Onion Dip in a Bread Bowl

• Produce

  • 1 clove Garlic
  • 1 Onion, large

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 8 oz Cream cheese
  • 1 cup Swiss

• Other

  • 1 Boule, top removed

Found on delish.com

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 large onion, thinly sliced
• 1 clove garlic, minced
• 1 c. shredded swiss
• 8 oz. cream cheese, softened
• 1/4 c. mayonnaise
• kosher salt
• Freshly ground black pepper
• 1 boule, top removed
• Baguette, for serving

Directions

• Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, until golden and caramelized, 20 minutes. Add garlic and cook 2 minutes more.Scrape onions and garlic into a large bowl and add cheese, cream cheese, and mayo. Season with salt and pepper.Transfer dip to bread bowl and place on a baking sheet.Bake until warmed and bubbly, 15 minutes. Serve warm with bread.