Stuffed Onion Soup Burgers

• Meat

  • 1 lb Ground beef

• Produce

  • 2 cloves Garlic
  • 4 pieces Lettuce
  • 1 Onion, large
  • 1 tbsp Thyme, fresh leaves
  • 4 slices Tomato

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 packet French onion soup mix
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 4 Burger buns

• Dairy

  • 2 tbsp Butter
  • 2 cup Gruyere

• Beer, Wine & Liquor

  • 2 tbsp White wine, dry

Found on delish.com

Description

Ingredients

• 2 tbsp. butter
• 1 large onion, thinly sliced
• kosher salt
• Freshly ground black pepper
• 1 tbsp. fresh thyme leaves
• 2 tbsp. dry white wine
• 1 lb. ground beef
• 1 packet French onion soup mix (such as Liptons)
• 1 tbsp. Worcestershire sauce
• 2 cloves garlic, minced
• 1 large egg
• 2 c. shredded Gruyere
• 1 tbsp. extra-virgin olive oil
• 4 burger buns
• 4 pieces lettuce
• 4 slices tomato

Directions

• In a large skillet over medium-low heat, melt butter. Add onions and season with salt and pepper. Stir in thyme and caramelize until golden, 15 minutes. Stir in white wine and continue to cook until absorbed.Make patty mixture: In a large bowl, combine ground beef, French onion soup mix, Worcestershire, garlic, and egg and season with salt and pepper. Mix until fully combined.Form 8 thin patties. Top 4 patties with 1 tablespoon each gruyere and caramelized onions. Top each with remaining patty and seal sides.In skillet, heat olive oil over medium-high heat. Cook until medium, 5 minutes per side. Top with remaining gruyere and cover with lid to melt, 1 minute.Serve burgers on buns with lettuce and tomato.