No-Knead Whole Wheat Chia Bread

• Vegan

• Pasta & Grains

  • 1/2 cup Oats, organic
  • 2 tbsp Vital wheat gluten

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Sea salt
  • 1 tbsp Wheat bran
  • 1/2 cup Whole wheat flour
  • 1/4 tsp Yeast

• Nuts & Seeds

  • 2 tbsp Chia seeds
  • 2 tbsp Sunflower seeds

• Liquids

  • 1 3/4 cup Water

Found on staceyhomemaker.com

Description

Ingredients

• 2½ cups all-purpose flour
• ½ cup whole wheat flour
• 2 Tbsp vital wheat gluten
• ¼ tsp yeast
• 1 tsp sea salt
• 2 Tbsp chia seeds
• 2 Tbsp sunflower seeds
• ½ cup organic oats
• 1¾ cup lukewarm water
• 1-2 Tbsp wheat bran

Directions

• Combine all dry ingredients except wheat bran in a large bowl.
• Add water to dry ingredients, Mix dough just until combined.
• Cover and put it somewhere warm where it wont be disturbed for 12 hours. When its ready, it will be covered with tiny air bubbles and doubled in size.
• Preheat to 450 degrees.
• Fold the dough a few times, put it back in the bowl. Let sit for 30 minutes.
• While the dough is rising put the dutch oven into the oven for 30 minutes to heat up.
• Sprinkle wheat bran into the bottom of the hot pot, add any toppings you want, and replace the lid.
• Bake for 30 minutes, covered.
• Remove the lid and continue baking for 20 additional minutes. Carefully remove from the oven.
• Take the bread out of the hot pot and put on a cooling rack for 1 hour.
• Once cooled, slice and enjoy.