Healthy Strawberry & Chocolate Chip Blender Muffins

• Vegetarian

• Produce

  • 1 Banana, medium
  • 125 g Strawberries

• Refrigerated

  • 1 Egg, large

• Breakfast Foods

  • 50 g Rolled oats

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 50 g Chocolate chips
  • 200 g Plain or all purpose flour
  • 2 tsp Vanilla extract

• Dairy

  • 200 g Greek yogurt

Found on myfussyeater.com

Description

Directions

• Preheat the oven to 180c / 390f.
• Place all the ingredients except the strawberries and chocolate chips in a food processor or blender and blitz until the mixture is smooth. Add in about 3/4 of the strawberries and chocolate chips and stir with a spoon.
• Line a 12 hold muffin tray with paper cases and spoon the mixture into the cases (you should be able to make between 10 and 12 muffins depending on their size). Add the remaining chopped strawberries and chocolate chips on top.
• Bake the muffins in the oven for between 15 and 20 minutes or until a skewer inserted in the centre comes out clear.
• Allow the muffins to cool in the tin or on a wire rack before serving.