Sukju Namul (Mung Bean Sprouts

• Produce

  • 1 tsp Garlic
  • 1 Scallion

• Baking & Spices

  • 1 Salt
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Other

  • 1 pound sukju namul (mung bean sprouts

Found on koreanbapsang.com

Description

Ingredients

• 1 pound sukju namul (mung bean sprouts)
• 1 scallion, finely chopped
• 1 teaspoon garlic
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• salt (about 1 teaspoon) and pepper to taste

Directions

• Rinse the bean sprouts twice in cold water. Boil 4 cups of water, in a medium size pot, along with a teaspoon of salt. Drop in the sprouts and cover. Blanch the sprouts until slightly softened, about 1 minute. Drain quickly. When cool enough to handle, gently squeeze out the excess water. Toss well with the remaining ingredients. Sample and add more salt to your taste if needed.