Healthy Blueberry Lemon Bread

• Vegetarian
• Gluten free

• Produce

  • 1 cup Blueberries, fresh

• Refrigerated

  • 4 Eggs, organic

• Condiments

  • 1/3 cup Honey or organic maple syrup, raw
  • 3 tbsp Lemon juice, organic

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 1 tsp Baking soda
  • 1/4 cup Coconut flour
  • 1/2 cup Confectioners' sugar
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Dairy

  • 3 tsp Milk

Found on tosimplyinspire.com

Description

Ingredients

• 1½ cups almond flour
• ¼ cup coconut flour
• 1 tsp baking soda
• ¼ tsp salt
• 4 organic eggs
• ½ cup coconut oil, melted
• ⅓ cup raw honey or organic maple syrup
• 3 tbsp organic lemon juice
• 1 cup fresh blueberries
• ½ cup confectioners sugar
• 3-4 tsp milk

Directions

• DIRECTIONS
• Preheat oven to 350 degrees F.
• Grease a loaf pan and place a piece of parchment paper on the bottom of pan.
• Combine almond flour, coconut flour, baking soda, and salt in a large bowl.
• Whisk together eggs, coconut oil, honey/maple syrup, and lemon juice until combined.
• Add wet ingredients to the dry and mix just until blended well.
• Spread one third of the batter into the bottom of pan.
• Sprinkle ⅓ of the blueberries on top.
• Repeat with another third of the batter and third of the blueberries.
• Repeat one more time with the remaining batter and berries.
• Bake 32-37 minutes, until toothpick inserted into center comes out clean.
• Cover with foil if the top begins to brown too much.
• Remove from oven and allow to cool.
• ENJOY!!!