Dulce de Leche Made in the Can

• Vegetarian
• Gluten free

• Dairy

  • 1 can Condensed milk, sweetened

Found on thetoughcookie.com

Description

Ingredients

• 1 can of sweetened, condensed milk

Directions

• Bring a large pan of water to a rolling boil. Make sure that you put enough water in the pan to completely cover the can youre about to cook.
• Remove the label from the can of sweetened, condensed milk and carefully submerge it into the boiling water using a pair of tongs or a slotted spoon. Make sure you place the can on its side, so it can roll around. If you place the can bottom or top-side down, the boiling water can cause it to bounce up and down, which is really annoying...
• Cook the can for 3 hours, making sure the can is covered with water at all times. Add more boiling water if necessary.
• Using a pair of tongs, a fork or a slotted spoon, take the can out of the pan and place it onto a heatproof surface to cool. Make sure it has cooled to room temperature before you open the can, otherwise the dulce de leche will squirt out like a fountain... Once cooled, stir until smooth.
• Cooled dulce de leche can be stored, tightly covered, in the refrigerator for up to 3 weeks
• Spread it on bread, drizzle over cookies, cake or ice cream or eat by the spoonful. Enjoy!