Garlic Honey Mustard Kale Chips

• Vegetarian
• Gluten free

• Produce

  • 3 cloves Garlic
  • 1 (10 oz. bag Kale

• Condiments

  • 2 tbsp Dijon mustard
  • 2 tbsp Honey
  • 4 tbsp Lemon juice
  • 3 tbsp Tahina paste

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on joyofkosher.com

Description

Directions

• 1. Preheat oven to 250F. 2. Place kale in an extra large bowl and season with salt. 3. Blend remaining ingredients together until combined. 4. Dress kale with sauce and toss to coat with tongs or hands. 5. Spread kale in an even layer on two extra large rimmed baking sheets lined with parchment paper. Try to keep the leaves from overlapping to insure that kale will cook evenly and crisp. 6. Bake for 1 ½-2 hours, tossing every 30 minutes until kale is crisp.