Baked or Fried Shrimp and Veggie Egg Rolls

• Seafood

  • 1 1/2 cups Shrimp, Pre-cooked

• Produce

  • 1 1/2 tbsp Garlic
  • 1/2 tsp Ginger, ground
  • 1 tsp Ginger
  • 2 tbsp Parsley, fine

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 cups Broccoli slaw mix
  • 1/2 tsp Sesame seeds

• Oils & Vinegars

  • 1 Oil
  • 2 tsp Sesame oil

• Bread & Baked Goods

  • 8 Egg roll wrappers

• Dairy

  • 2 tbsp I can't believe it's not butter

• Liquids

  • 1 Water

Found on eazypeazymealz.com

Description

Ingredients

• 2 cups broccoli slaw mix
• 2 Tbs parsley, chopped fine
• 2 Tbs I Cant Believe its Not Butter!
• 1 1/2 Tbs minced garlic
• 1/2 tsp ground ginger
• 1/2 tsp sesame oil
• 1/2 Tbs honey
• 1 1/2 cups pre-cooked shrimp (shelled, should have about 25 small shrimp)
• 8 egg roll wrappers
• water (to stick the egg roll together)
• oil for frying, or additional I cant believe its not Butter! for baking
• 1 1/2 Tbs honey
• 2 Tbs soy sauce
• 1/2 Tbs sesame oil
• 1 tsp ginger
• 1/2 tsp sesame seeds

Directions

• If baking Preheat oven to 400 degrees, if frying, heat oil to 375 degrees
• In a big pan, Saute broccoli slaw, parsley, and minced garlic for 1-2 minutes in I Cant Believe its Not Butter!
• Add in ginger, sesame oil and honey and saute for another minute
• Add in already cooked, shelled, shrimp and toss, then remove from heat
• Put about 2 Tbs of vegetable and shrimp mixture onto an egg roll wrapper
• Roll into an egg roll (the back of the package shows how to do this)
• To fry:
• Fry at 375 degrees until golden brown (2-3 minutes)
• To Bake:
• Brush with I cant believe its not Butter! and put on sprayed baking tray
• Bake in preheated oven at 400 degrees for 10-12 minutes
• Mix dipping sauce ingredients together (feel free to adjust slightly for preference, i.e. more honey if you want it sweeter, etc)
• Serve hot egg rolls with dipping sauce